WELCOME TO
MADE BY MERRY NY

WHERE THE CHARCUTERIE BOARD IS A CULINARY WORK
OF ART

Each Made By Merry NY board is adorned with an exquisite selection of gourmet cheese and charcuterie, nuts, crackers, and jams from the finest domestic and foreign producers. All fruits and vegetables are hand selected and our artisanal honeys reflect the bounty of local growers.

Our genuine wood boards feature the finest delicacies, which conjure up the elegant atmosphere found in the best restaurants, while echoing our philosophy that a casual gathering of friends and family can be greatly enhanced by the presence of mind and the food that is served.

Come see for yourself how Made By Merry NY will transport you and your guests to a dining experience unlike no other.

Made by Merry NY is a licensed and insured female-owned business located in Long Island, New York.

DECEMBER’S FEATURE BOARD

VERY MERRY EVERYTHING
CHARCUTERIE

What better way to celebrate the holiday then with an exquisite array of luxury cheese and charcuterie, surrounded by the finest organic fruit, nuts, honey, jam, chocolates, and festive gourmet treats! Don’t forget your stunning artisan woven cracker basket to match✨

Simply submit your custom order below & we will respond within 24 hours.

We cater to all dietary restrictions and preferences. Boards can be curated with or without meat, kosher, nut-free, gluten-free, vegetarian & vegan.

All Christmas orders will be delivered fresh from December 1st through Christmas Eve. We will be closed on Christmas Day.

Reserve your
New Year’s Eve
Board
Here.
Limited holiday delivery.

MINI MENU

  • Date Night Duo

    Serves 4, from $228

    (13.5” Round Reusable Wooden Board)

  • Sweet Child of Mine

    Serves 6 - 8, $278

    (14” Square Reusable Wooden Board)

  • Garden of Eden

    Serves 10 - 12, $348

    (15.5” x 12.5” Reusable Wooden Board)

  • Gather & Graze

    Serves 15 - 20, $420

    (22” x 14” Reusable Wooden Board)

  • Round Robin

    Serves 25, from $525

    (2ft Round Rental Wooden Board)

  • Just Cheese Please (No Meat)

    Priced accordingly

  • CruditΓ©s Crazer

    Serves 12 - 15, from $498
    Serves ~ 20, from $578
    Serves ~ 25, from $678

  • Brunch with a Bang

    Serves 4 - 6, $240
    Serves 8 - 10, $380
    Serving 12+ (Custom Order)

  • Fresh Baked Beauty

    (with or without theme)

    $25 pp, 15 person min.

  • Hey Sugar Sugar Candy Board

    Serves 8 - 10, $235
    Serves 15 - 18, $345
    Serves 25 - 30, $445
    Serving 40+ (Custom Order)

LOOKING FOR A UNIQUE HOLIDAY GIFT?

Choose from a Gift Card toward any charcuterie board purchase on our menu, or a Gift Certificate to one of our spectacular hands-on Charcuterie Workshops!

CHARCUTERIE WORKSHOPS

WHAT PEOPLE ARE SAYING…

β€œMerry’s work is so beautiful…
a food fantasy kaleidoscope”

β€” Paula F.

β€œMerry is a goddess of creativity and goodness. Her boards are a combination of artwork, love, and deliciousness. They make any gathering better, sweeter and richer. You can see the joy and passion she puts in to her creations. We are blessed!
β€” Lisa P.

β€œI ordered this board for my networking event and it was the β€œtalk of the event!” My clients were blown away by how beautiful it was and attention to detail. Merry delivered it with care, right to the event so it was beyond fresh. I highly recommend and will definitely be ordering more boards for both professional events and personal events in the future.”

β€” Kim J.

β€œMerry’s creation ooze love that she puts into every taste, every pairing with so much knowledge
with so much joy!”

β€” Alina R.

β€œThe board was not only beautiful,
but absolutely delicious! I only gave a few hours notice and it was a masterpiece, thank
you so much!”

β€” Karen M.

β€œIt was so easy to order a charcuterie board with Merry and she made everything personal and what we wanted! The quality of the board was above and beyond - the food was delicious and the presentation was so beautiful! Highly recommend! Thank you Merry!”

β€” Jennie D.

NEWSDAY

Merry brings charcuterie mavens together for public and private workshops on Long Island & New York City, where she shows guests how to assemble a magnificent edible masterpiece, gives the 411 on tablescaping, and offers advice on wine, tea, and whiskey pairing.

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